Presented by Stephanie Smart
Our Qi (pronounced “chee” and a variation of “chi”) is our energy, our vital life force, in Oriental Medicine. The proper flow of Qi is crucial to your health. Your defensive Qi is akin to a component of your immune system and flows just under the surface of your skin. Keeping your Qi strong is one of the things that can help you stay healthy and feeling good this fall and winter.
How can you improve your Qi? One of the most important things is to keep your neck and back warm and protected from cold winds. You can also eat foods that nurture your Qi. I prefer to add more warming foods into my diet this time of the year in order to keep myself from getting too chilled as the seasons change. Here are some easy additions for your diet: Shiitake mushrooms, bell peppers, kale, leeks, raspberries, oats, and parsnips.
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RECOMMENDATION:
One of my favorite books is I Dare You by William Danforth. In this classic motivational book he talks about living life to your true potential.
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A PERSONAL MESSAGE FROM STEPHANIE:
By popular demand I am now offering Acupuncture packages. Contact me for details.
Also, watch for my new seminar schedule, including:
- Acupuncture Basics
- What Is Qi and Why Do I Care?
- Acupuncture and Women’s Health (including fertility)
- Bone Health
In the meantime, be sure to check out my website, www.gdhealing.com and give me a call for more information.
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